Let’s start this first blog by relating an article on the French catering Equipment trends for 2016? The market for Food and Gastronomie is constantly changing, evolving … Professional catering equipments are designed on the requirements of Chefs and Customers needs.
French Catering Equipment manufacturers or equipment for hotels compete ingenuity : each sector is targeted by innovative Equipment.
Catering professionals pay particular attention to value for money and above all the strength. The investments are designed for the long term and multifunction device.
The most coveted by professional equipment are -devices to be placed on work plan for achieving, from frozen compositions in advance, ice creams, mousses, sauces, emulsions, – individual mixers-cookers multifunctional robots and individual heaters for cooking under vacuum at low temperature, which lets you play an infinite number of dishes with the same end result. Mobile models are often preferred to the assembly composed of a tank with integrated mechanism.
The new generation of combi-ovens are favored, especially those that enable significant water savings, energy and time in everyday tasks cooks, thanks to the tactile control of their digital control panel. Many small units, usually fast food, considering the purchase of units equipped with devices to reduce odors. For ovens that category, cooking function, usually ultra-fast, is also acclaimed.
Side bars, coffee machines, see capsules, replacing more and more conventional espresso machines.
Are you convinced? Read the article « 12 food trends to impact your kitchens in 2016′ to understand the culinary novelties :
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